Ethyl allyl disulfide
Ethyl allyl disulfide
CAS: 72437-63-9
Molecular Formula: C5H10S2
Ethyl allyl disulfide - Names and Identifiers
| Name | Ethyl allyl disulfide |
| Synonyms | Ethyl allyl disulfide 3-(ethyldisulfanyl)-1-propene 3-(ethyldisulfanyl)prop-1-ene Disulfide, ethyl 2-propen-1-yl |
| CAS | 72437-63-9 |
Ethyl allyl disulfide - Physico-chemical Properties
| Molecular Formula | C5H10S2 |
| Molar Mass | 134.26 |
| Density | 1.001 |
| Boling Point | 160 ºC |
| Flash Point | 49 ºC |
Ethyl allyl disulfide - Introduction
Ethyl allyl disulfide is an organic compound with the chemical formula C6H12S2, which has special properties and uses.
Nature:
1. Appearance: Ethyl allyl disulfide is a light yellow liquid.
2. Solubility: It is soluble in non-polar organic solvents, such as ether and acetone, but has low solubility in water.
3. Smell: Ethyl allyl disulfide has a special spicy taste and foul smell, similar to onion or garlic.
Use:
1. Food additives: Ethyl allyl disulfide is used as a food flavoring agent to bring a special onion or garlic taste to food.
2. Pharmaceutical field: It has a certain antibacterial effect and can be used to prepare antibacterial drugs.
3. Chemical synthesis: Ethyl allyl disulfide can be used as an intermediate in organic synthesis for the synthesis of other compounds.
Preparation Method:
Ethyl allyl disulfide can be prepared by the reaction of ethanol and sodium sulfide. The reaction conditions are generally carried out at room temperature.
Safety Information:
1. Ethyl allyl disulfide has certain toxicity to human body, and long-term contact should be avoided.
2. When operating Ethyl allyl disulfide, care should be taken to avoid it entering the eyes, mouth or skin.
3. When encountering high temperature or open flame, Ethyl allyl disulfide will produce toxic gases, and contact with oxidants and high-temperature substances should be avoided.
4. The storage and use of Ethyl allyl disulfide should comply with relevant safety operation specifications to avoid accidents and pollution.
Nature:
1. Appearance: Ethyl allyl disulfide is a light yellow liquid.
2. Solubility: It is soluble in non-polar organic solvents, such as ether and acetone, but has low solubility in water.
3. Smell: Ethyl allyl disulfide has a special spicy taste and foul smell, similar to onion or garlic.
Use:
1. Food additives: Ethyl allyl disulfide is used as a food flavoring agent to bring a special onion or garlic taste to food.
2. Pharmaceutical field: It has a certain antibacterial effect and can be used to prepare antibacterial drugs.
3. Chemical synthesis: Ethyl allyl disulfide can be used as an intermediate in organic synthesis for the synthesis of other compounds.
Preparation Method:
Ethyl allyl disulfide can be prepared by the reaction of ethanol and sodium sulfide. The reaction conditions are generally carried out at room temperature.
Safety Information:
1. Ethyl allyl disulfide has certain toxicity to human body, and long-term contact should be avoided.
2. When operating Ethyl allyl disulfide, care should be taken to avoid it entering the eyes, mouth or skin.
3. When encountering high temperature or open flame, Ethyl allyl disulfide will produce toxic gases, and contact with oxidants and high-temperature substances should be avoided.
4. The storage and use of Ethyl allyl disulfide should comply with relevant safety operation specifications to avoid accidents and pollution.
Last Update：2024-04-09 02:00:47
